FOOD OF A TOP G

 CAVIAR

Caviar is delicacy made from the roe of fish in the Acipenseridae family, more commonly known as sturgeon. That's an important distinction; while the fish eggs are roe, but only sturgeon roe can be considered caviar. Where Does Caviar Come From? Premium caviar must be sourced from high-quality sturgeon.

 

 

OYSTERS

Once a staple food for the lower class, oysters now count among the top luxury foods in the world. In the 19th century, the seafood industry caught and sold over 80 million of them, so now they're a high-end dish.

 

 

LOBSTER

Because lobster was considered a delicacy by the time World War II began, it was not rationed. The booming wartime economy allowed wealthy cravers of crustaceans to consume them at unprecedented rates.

 

 

 

TRUFFLES

The black truffle is a species of fungus that is native to Southern Europe, in countries such as Spain, France and Italy, and are used in the cuisines of these countries. The cream of the crop when it comes to black truffles are the Périgord variety, from France.